| Appetizers | Description |
|---|---|
| Gado Gado Siram Betawi | blanched tropical harvested vegetables with peanut sauce |
| Lumpia Goreng (3 Pcs) | crispy fried spring roll filled with chicken and vegetables |
| Risoles (3 Pcs) | Fried breaded egg crepe rolls stuffed with minced chicken and vegetables |
| Bakwan Jagung Brandenburg | sweet corn kernel fritters with chili prawn |
| Tahu Telor Cikini | egg and bean curd cake with bean sprout and shrimp soya sauce |
| SOUP | Description |
|---|---|
| Sop Buntut Legendaris | legendary clear ox-tail soup |
| Soto Ayam Kampung | herbs country chicken broth combined with glass noodles, egg and vegetables |
| Asem Asem Iga Sapi | tender beef ribs served in a traditional sour broth |
| Soto Betawi | iconic Batavian soup with boiled beef, ox-tongue and vegetable simmered in coconut milk |
| MEAT & POULTRY | Description |
|---|---|
| Paha Kambing Guling Oasis | 48 hours slow cooked marinated leg of lamb served with soya sambal and curried vegetable pickles |
| Ayam Bakar Kecombrang | grilled marinated baby chicken accompanied with “kecombrang” flower paste |
| Bebek Goreng Gobyos | crispy fried marinated duck served with hot spicy “devil sambal” |
| Rawon De Vos | beef soup with black nut, bean sprout and salted duck egg |
| Dendeng Baracik | fried crispy beef slice topped with coarsely ground chili sambal |
| Sate Sapi Oasis | tangy char-grilled wagyu beef satay Oasis style |
| Sate Mentul Pandeglang | char-grilled minced lamb satay |
| Sate Ayam | char-grilled chicken satay |
| SEAFOOD | Description |
|---|---|
| Udang Bakar Sambal Belacan | char-grilled prawn with special belacan Sauce |
| Unagi Woku | Manadonese style eel with lemongrass and chili |
| Pepes Bakar Ikan Patin | steamed and grilled catfish wrapped in banana leaf with spices |
| Sate Lilit | char-grilled minced fish skewer with Balinese spices |
| Kepiting Soka Goreng Rempah | crispy fried soft shell crab with aromatic herbs |
| Ikan Bawal Sambal Rica | grilled marinated fish pompret fillet with coarsely ground chili paste |
| Cumi Asam Manis | fried squid with sweet and sour sauce |
| FRIED RICE AND NOODLES | Description |
|---|---|
| Nasi Goreng “Gila” | hot spicy “crazy” wok fried rice with chicken, sausage and meat balls |
| Nasi Goreng Kampung Londo | village style fried rice with egg, chicken and white cabbage |
| Nasi Goreng Kambing Raden Saleh | lamb fried rice with curry flavor |
| Mie Udang Serambi Mekah | Stir-fried home-made egg noodles with prawn, wagyu beef chunks and curry spices |
| Mie Goreng Jawa | Javanese-style stir fried egg noodles with chicken, prawn and bean sprouts |
| MINI RIJSTTAFEL | Description |
|---|---|
| Nasi Kuning Raja | steamed yellow rice with beef, chicken and condiments |
| Nasi Gudeg Yogya | steamed white rice with young jack fruit stew, chicken, egg, and bean |
| Nasi Liwet | coconut rice with stewed chicken, gizzard satay and condiments |
| Nasi Campur Tegal | banana leaf wrapped coconut rice with beef, chicken liver and condiments |
| SIDE DISHES | Description |
|---|---|
| Bayam Portugis | gratinated spinach with coconut cream and salted fish |
| Kangkung Belacan | stir fried water spinach with sambal |
| Pencok Kecipir Asem | wing bean salad with tamarind and coconut |
| Brokoli Ikan Kakap Saus Mangga | sauted broccoli with fish snapper and mango sauce |
| Terong Tempe Penyet | fried eggplant and bean cake with chili |
| Sayuran Spesial Hari Ini | Please ask the waiters for special vegetable of the day |
| DESSERTS | Description |
|---|---|
| Es Onde Onde Oasis | Mixed iced syrup Oasis style |
| Es Puter | traditional ice cream with choice of coconut, red bean or jack fruit flavor |
| Es Pisang Hijau | steamed banana in dough with rice flour porridge, fruits and iced syrup |
| Pisang Lava | Banana wrapped in puff pastry with cheese and chocolate (Please allow 20 minutes to prepare) |
| Pisang Goreng Es Krim | fried banana with 3 kinds of ice creams |
| Buah Spesial Hari Ini | (Please ask the waiters for special fruits of the day) |