| APPETIZERS | SERVED WITH |
|---|---|
| The Greens Tower | combination of organic greens, emmenthal cheese, smoked chicken, poached egg, blue cheese dressing |
| Caesar Salad | crispy romaine, foccacia melba, turkey bacon, parmesan shavings, marinated pearl tomato, garlic anchovy dressing |
| Smoked Salmon | creme fraiche, potato tartare, caper berry, brioche, dill honey mustard |
| Grilled Norwegian Salmon | king prawn, bellpepper relish, garlic tagliatelle, cardinal sauce |
| Gratinated Escargots | baked snails, garlic herbs butter, mushroom confit, herbs salad, crostini |
| Herbs Crusted Scallops | edamame puree, salmon caviar, pomegranate dressing, beetroot foam |
| Prawn Stir Fry | avocado tartare, dermayu mango, corn chip, coriander chili lime dressing |
| SOUP | Served with |
|---|---|
| French Onion Soup | gruyere toast |
| Cream of Mushroom Soup | vanilla bean scented, porcini, truffle oil |
| Crustaceans Bisque | flambéed with cognac, lobster tortellini |
| Roasted Tomato Soup | basil oil |
| MEAT | SERVED WITH |
|---|---|
| Lamb Rack Rhogan Josh Two Ways | garamasala, tzatziki, rocket risotto |
| Sous Vide Baby Chicken | truffled French fries, mesclun, rosemary gravy |
| Breaded Butter Chicken | mushroom duxelles, mixed cheese, bacon, sautéed spinach, rosty, tomato fondue |
| Soya-Pear Marinated Wagyu Beef Sirloin | wasabi potato puree, braised comeo, silken carrots, roasted sesame seed |
| Grilled Five Pepper Wagyu Filet Mignon | olive mashed potato, cauliflower mornay, baby carrot, shallot-balsamic jus |
| Double Tournedos Rossini (250 G) | pan seared foie grass, green asparagus, white fungus, gratin dauphinoise, black truffle jus |
| Royal Surf and Turf (for two persons) | grilled wagyu beef tenderloin, foie gras, thermidor style lobster, anna potato, asparagus hollandaise, port wine jus |
| Duck Breast Magret | orange-cinnamon jus, grand marnier, cream potatoes, mizuna salad |
| Flaming Sword | a la minute flamed grilled sword-brochette of beef tenderloin, whipped potatoes, red wine jus |
| Wagyu Beef Stroganoff Flambée | a la minute flamed grilled sword-brochette of beef tenderloin, whipped potatoes, red wine jus |
| FISH | SERVED WITH |
|---|---|
| Grilled Norwegian Salmon | king prawn, bellpepper relish, garlic tagliatelle, cardinal sauce |
| Crispy Soft Shell Crab | Ratatouille, lemon polenta, mango salsa, herbs aioli |
| Pan Fried Sea Bass | Asian tandoor marination, caper sauce, root vegetables, saffron rice |
| Lobster Thermidor | haricot vert, lemon, chateau potato |
| DESSERTS | SERVED WITH |
|---|---|
| Homemade Coconut Ice Cream | with jelly |
| Crème Brulee | |
| Baked Cheese Cake | passion fruit sauce |
| Chocolate Souffle (Please allow 20 minutes to prepare) | with vanilla ice cream |
| Seasonal Fruits (Please ask the waiters) | |
| Crepes Suzette Flambe | orange brandy flavor, vanilla ice cream |
| Baked Alaska (for two persons) | ice creams cake, browned meringue, flambéed with liqueur |