| Appetizers | Description |
|---|---|
| Asinan Betawi | Mixed fresh vegetable, bean curd, crackers served with sweet and sour peanut dressing |
| Tahu Brontak | Stuffed bean curd served with chilli vinegar sauce |
| Pangsit Goreng | Shrimp and chicken fried dumpling served with sweet and sour sauce |
| Lumpia Basah Saus Tauco | Crepes filled with chicken, shrimp, bamboo shoot, carrot and bean sprout, served with black bean sauce |
| Lumpia Goreng Saus Kacang | Vegetable, chicken, shrimp spring roll served with peanut sauce |
| Otak-Otak Bangka | Fish cake ala Bangka served with peanut sauce |
| Caesar Salad with Smoked Chicken | |
| Oriental Carrot Salad | Vegetarian Salad with Carrot Vinaigrette |
| Sulawesi's Tuna Nicoise Salad | |
| Escargots à la Bourguignonne | |
| Homemade Rossitte Two Way Salmon, Asparagus Marmalade, Confit Cherry Tomatoes | |
| ********** | ********** |
| SOUP DISHES | |
| Soup of the Day | Indonesian Soup |
| Seafood Chowder Soup | |
| Onion Soup | |
| Mushroom and Vanilla Soup | |
| ********** | ********** |
| SATE | SATAY |
| Sate of the Day | |
| Sate Mentul Oasis | Minced lamb mixed with herb served with grilled vegetables and garlic sauce |
| Main Dishes | Description |
|---|---|
| Nasi Goreng Oasis | Indonesian fried rice with foie-grass |
| Sop Buntut | Stuffed bean curd served with chilli vinegar sauce |
| Rendang | Caramelized beef on coconut milk |
| Semur Betawi | Beef stewed Betawi style |
| Ayam Bakar Bumbu Rujak | Intensely flavoured, charcoal-grilled chicken. The fragrance of spice seeps from” Rujak “ sauce |
| Udang Goreng Saus Padang | Fried shrimp with chilli and garlic sauce " Padang " style |
| Bawal Biru Bali Bakar Sambal Pesisir | Grilled blue pomfret "Bali" filled with spinach, served with sambal "pesisir" (pan-fried of slices red chillies, green chillies, onion, garlic, and lime |
| Tasmanian Salmon crushed with Herb Butter, Wild Mushroom and Parmesan Oil | |
| Pan Seared Scallop, King Prawn, Calamari, Mussel served with Green Peas Risotto | |
| Chicken Ballotine, Roasted Baby Vegetables, Natural Jus | |
| Lamb Shank with Mushroom Pie and Rosemary Gravy | |
| Tenderloin "Rossini" with Pressed Potato and Port Wine Sauce | 150 gr OR 250 gr |
| ********** | ********** |
| HIDANGAN FLAMBE | FLAMBE DISHES |
| Beef Stroganoff | |
| Flaming Sword |
| Side Dishes & Desserts | Description |
|---|---|
| Gado - Gado Siram | Mixed vegetables, bean curd, egg, crackers served with peanut sauce |
| Tumis Aneka Jamur | Assorted mushrooms, sautéed with garlic, shallot and chilli |
| Janganan Sala | Blanched vegetables "Kartini's style" |
| Tumis Pare Telur Asin | Sautéed bitter with salted duck egg |
| Bakwan Jagung | Sweet corn fritter |
| Nasi Putih | Steamed rice |
| Nasi Ulam | Rice with lemon grass in "Betawi style" |
| Nasi Bakar Jagung dan Jamur | Grilled rice mixed with sweet corn and mushroom |
| ********** | ********** |
| HIDANGAN PENUTUP | DESSERTS |
| Es Podeng | |
| Flourless Cake | |
| Baked Lemon Cheese Cake | |
| White Chocolate Pannacotta served with Raspberry Sauce | |
| Soufflé Tape Ketan, Cinnamon Ice Cream (20 minutes) | |
| ********** | ********** |
| FLAMBE/CHEF ACTION | |
| Crêpes Suzette Orange Brandy Flavor with Vanilla Ice Cream | |
| Baked Alaska (2 persons) | |
| Cherries Jubilee |
| Chef's Special Menu Set | Description |
|---|---|
| Amuse Bouche | |
| Confit Tomatoes, Feta Cheese, Basil Vinaigrette | |
| Chestnut Soup with Foie-grass Butter | |
| Assorted Seafood Risotto OR Roulade Chicken served with garden vegetable, natural jus | |
| White Chocolate Pannacotta Raspberry Sauce | |
| Coffee or Tea | |
| ********** | ********** |